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CT University holds dining & cooking workshop for SGB students

 CT University’s School of Hotel Management, under CSR activities invited girls from Swami Ganga Nand Bhuriwale International Foundation (SGB), Talwandi Khurd for giving them a session on dining etiquettes and pasta making. The experts from CT University interacted with 25 girls and made them aware about table manners and cook various types of pastas. 

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